Pea Shoots in Micro Green Wyoming

Description

Pea shoots are young, tender greens harvested from pea plants. They have a sweet, delicate flavor and a crisp texture, making them ideal for salads, sandwiches, and stir-fries.

Planting Instructions:

• Soak pea seeds in water for about 8-12 hours.
• Fill a shallow tray or container with a thin layer of well-draining potting soil or a hydroponic growing medium.
• Scatter the soaked pea seeds evenly over the surface of the soil.
• Gently press the seeds into the soil.
• Mist the seeds with water to keep them moist.
• Place the tray or container in a location with indirect sunlight or under grow lights.
• Keep the soil consistently moist by misting regularly or using a gentle drip irrigation system.
• Pea shoots are usually ready to harvest in about 10-14 days.