Radish in Micro Green Arkansas
Description:
Radishes are quick-growing root vegetables with a crisp texture and peppery flavor. They are typically ready to harvest in about 25-35 days.
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Description:
Radishes are quick-growing root vegetables with a crisp texture and peppery flavor. They are typically ready to harvest in about 25-35 days.
Description
Radishes are quick-growing root vegetables with a crisp texture and peppery flavor. They are typically ready to harvest in about 25-35 days.
Planting Instructions:
- Timing: Plant in early spring or fall.
- Soil: Loose, well-draining soil with a pH of 6.0-7.0.
- Spacing: Sow seeds 1 inch apart in rows 12 inches apart.
- Depth: Plant seeds ½ inch deep.
- Water: Keep soil consistently moist but not waterlogged.
- Harvest: Harvest when roots are about 1 inch in diameter. Do not leave them in the ground too long as they can become woody.
