Radish in Micro Green Delaware
Description:
Radish micro-greens offer a mild, spicy flavor with vibrant green leaves and colorful red stems. They’re packed with nutrients and add a zesty kick to salads, sandwiches, and other dishes.
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Description:
Radish micro-greens offer a mild, spicy flavor with vibrant green leaves and colorful red stems. They’re packed with nutrients and add a zesty kick to salads, sandwiches, and other dishes.
Description
Planting Instructions:
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- Soak radish seeds in water for about 8-12 hours.
- Fill a shallow tray or container with a well-draining potting mix.
- Scatter the soaked radish seeds evenly over the soil surface.
- Gently press the seeds into the soil.
- Cover the seeds with a thin layer of soil or paper towel.
- Mist the soil lightly with water.
- Place the tray in a sunny location with indirect sunlight
- Water the soil regularly to keep it consistently moist.
- Radish micro-greens are typically ready to harvest in 7-14 days.
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