Radish in Micro Green Georgia
Description:
Radish micro-greens have a mild, spicy flavor and are characterized by their vibrant green leaves and red stems. They’re rich in vitamins and minerals and add a zesty kick to salads and sandwiches.
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Description:
Radish micro-greens have a mild, spicy flavor and are characterized by their vibrant green leaves and red stems. They’re rich in vitamins and minerals and add a zesty kick to salads and sandwiches.
Description
Radish micro-greens have a mild, spicy flavor and are characterized by their vibrant green leaves and red stems. They’re rich in vitamins and minerals and add a zesty kick to salads and sandwiches.
Planting Instructions:
- Soak radish seeds in water for about 8-12 hours.
- Prepare a shallow tray or container with well-draining potting soil.
- Scatter the soaked radish seeds evenly over the soil surface.
- Gently press the seeds into the soil.
- Cover the seeds with a thin layer of soil.
- Mist the soil lightly with water.
- Place the tray in a sunny location with indirect sunlight.
- Water the soil regularly to keep it consistently moist.
- Radish micro-greens are usually ready to harvest in 7-14 days.
