Description :
Sage is a perennial herb with gray-green leaves and a strong, slightly peppery flavor. It is often used in stuffing, sausages, and as a seasoning for meats.
Planting Instructions :
- Sage thrives in well-drained soil and full sun.
 - Plant seeds or transplants after the last frost date, spacing them 18-24 inches apart.
 - Sage is drought-tolerant once established and prefers infrequent, deep watering.
 - Prune regularly to encourage new growth and maintain a compact shape.
 
								



