Mustard in Micro Green Wisconsin

Description

Mustard micro-greens have a spicy, tangy flavor with tender, serrated leaves. They are great for adding flavor and texture to salads, sandwiches, and stir-fries.

Planting Instructions:

• Soak mustard seeds in water for about 6-8 hours.
• Prepare a shallow tray or container with well-draining potting soil or a hydroponic growing medium.
• Scatter the soaked mustard seeds evenly over the growing medium.
• Gently press the seeds into the soil, ensuring good seed-to-soil contact.
• Mist the seeds with water to keep them moist.
• Place the tray or container in a location with indirect sunlight or under grow lights.
• Keep the growing medium consistently moist by misting regularly or using a gentle drip irrigation system.
• Mustard micro-greens are usually ready to harvest in about 7-10 days